EVIL MEAT SAUCE

THIS MEAT SAUCE IS REAL SIMPLE

THATS ABOUT IT

• ABOUT 0.6KG (1.3LBS) OF MEAT, I HAVE MADE THIS RECIPE WITH CHICKEN BREAST, CHICKEN THIGH, SAUSAGE, MINCED MEAT, HOT DOG SAUSAGE, A BUNCH OF BEEF CUTS, IT ALL WORKED PERFECTLY

• HALF A YELLOW ONION

• 2 CLOVES OF GARLIC

• ABOUT A CUP OF TOMATO PASTE

YOU CAN USE OTHER VEGETABLES BUT I USE THESE

• 1 GOLD POTATO, DONT REALLY MATTERS WHICH TYPE

• HALF A CUP OF FROZEN CORN AND PEAS

• DICE THE ONION AND GARLIC, PUT THEM IN A PAN AND FRY THEM TILL MOST OF THE MOISTURE IS OUT

• PUT YOUR MEAT IN AND FRY IT UNTIL BROWNED (HILARIOUS SENTENCE)

• PUT THE TOMATO PASTE, SALT AND SPICES, STIR IT UNTIL THE SAUCE STARTS LOOKING ORANGE, THAT MEANS THE TOMATO PASTE IS GETTING COOKED GOOD

• SLICE YOUR POTATO, PUT SOME WATER IN, ENOUGH COVER THE SAUCE, PUT YOUR POTATO IN AND LET IT COOK UNTIL REDUCED TO A SAUCY TEXTURE (I HAVE ZERO IDEA HOW TO EXPLAIN THIS)

• PUT YOUR FROZEN CORN AND PEAS IN BEFORE SERVING

I SERVE IT WITH RICE, PASTA OR JUST BREAD

THATS ABOUT IT