EVIL RICE

RICE IS A GOOD SOURCE OF CARBS, ITS CHEAP AND IT CAN TASTE REAL GOOD

REMEMBER: YOU GOTTA PUT A SHIT TON OF SPICES ON THIS RICE RECIPE OR ATLEAST MAKE A NICE SPICY SAUCE OR ITS GONNA BE BLAND

I DO BOTH

• HALF A CUP OF PARBOILED RICE PER PERSON, YOU CAN USE WHITE RICE TOO

• 2 CLOVES OF GARLIC

• A HANDFUL OF CHOPPED PARSLEY, BETTER FROZEN

• DICE THE GARLIC, FRY IT UP WITH ENOUGH OIL TO COAT THE PAN UNTIL IT STARTS BROWNING AT THE EDGES

• PUT YOUR RICE IN AND FRY IT A LITTLE BIT TILL IT STARTS CRACKLIN

• PUT 1.5 CUPS OF WATER FOR EVERY FULL CUP OF PARBOILED RICE, 2 CUPS OF WATER IF YOURE USING WHITE RICE

• PUT YOUR SPICES AND SALT IN NOW

• LET IT COOK WITH THE LID ON UNTIL THE WATER IS GONE, CHECK OFTEN

• PUT YOUR CHOPPED PARSLEY IN RIGHT BEFORE SERVING

I SERVE IT EITHER WITH A MEAT SAUCE OR WITH BLACK BEANS AND MEAT OF ANY KIND, FRIED CHICKEN, GRILLED SAUSAGES, STEAK, ALL WORK WELL

I HAVE NEVER EATEN BAKED BEANS I CANNOT SAY IF THEY WORK WITH THIS RECIPE